tiramisu basque cheesecake

the dessert combination you didn't know you needed...until now.

Hi friends —

Happy Wednesday! If you love tiramisu and cheesecake, this Tiramisu Basque Cheesecake is the best of both worlds. It starts with a soft, creamy, and slightly tangy espresso basque cheesecake base — rich and smooth with that signature caramelized top and custardy center that makes basque cheesecake so special.

Once baked, it’s topped with espresso-soaked ladyfingers that add that classic tiramisu flavor and just the right amount of softness. A layer of light, fluffy mascarpone cream goes on next, followed by a generous dusting of cocoa powder to finish it all off. The contrast of textures — creamy cheesecake, tender ladyfingers, airy mascarpone, and bittersweet cocoa — makes every bite feel indulgent yet balanced.

It’s elegant but comforting, rich without being too heavy, and perfect for dinner parties, special occasions, or anytime you’re craving something a little extra. Served chilled or slightly cool, it’s one of those desserts that feels both classic and unexpected.

☕️ The FULL recipe is up on the blog:

With love,
Kiley 🤎

Here are some links for the tools, dishes, and ingredients:

• 9” Springform Pan

• KitchenAid Cordless Hand Mixer

• Vanilla Bean Paste

• Instant Espresso Powder