peach cobbler buttermilk bread pudding

soft custard-soaked brioche, juicy peaches, and warm from the oven...it’s every bit as dreamy as it sounds.

Hi friends —

Happy Tuesday! This bread pudding is what happens when peach cobbler and classic bread pudding come together — warm, buttery, and bursting with juicy peaches in every bite. I think we all know that I can’t get enough of bread pudding, and my fellow bread pudding lovers—this one is for you.

Soft brioche bread is soaked in a rich vanilla bean buttermilk custard, then layered with a gooey peach cobbler filling that’s tart, sweet, and perfectly spiced (hellooo heavenly combo). As it bakes, the custard sets into something soft and silky while the top turns golden and crisp around the edges.

Serve it warm with a scoop of vanilla ice cream, and you’ve got the coziest summer dessert — simple enough for a weeknight but special enough to share. AND you can also prepare it ahead of time, which always makes life just slightly easier :)

🍑 The FULL recipe is up on the blog now:

If you make it, promise me you’ll eat a spoonful while it’s still warm — that first bite with melting ice cream is magic.

With love,
Kiley