cornbread bread pudding w/ salted honey butter syrup
the warm, golden cornbread dessert you’ll want all winter long.
Hi friends —
Happy Monday! This Cornbread Bread Pudding with Salted Honey Butter Syrup is the kind of cozy, comforting dessert that feels like a warm hug straight from the oven...and it may be one of my favorite bakes yet. It starts with soft, buttery cornbread that gets soaked in a rich vanilla bean custard, creating the dreamiest texture — soft and warm on the inside, with a golden, lightly crisp top that adds the perfect little crunch to every bite.
Once it bakes, the whole thing turns into this sweet, custardy, slightly caramelized pudding that melts in your mouth. And the best part? Serving it warm with a generous drizzle of salted honey butter syrup. It seeps into every nook and cranny, adding sweetness, warmth, and that irresistible salty finish. A sprinkle of flaky sea salt on top ties everything together in the most magical way.
It’s simple, nostalgic, and the perfect cozy bake for this time of year — whether you’re hosting, craving something warm after dinner, or just want a little comfort on a slow afternoon.
🍯 The FULL recipe is up on the blog:
With love,
Kiley 🤎
Here are some links for the tools, dishes, and ingredients:
