cinnamon roll croissants

the combination you didn't know you needed...until now!!

Hi friends —

Happy Friday! What a way to head into the weekend!! If you love cinnamon rolls and croissants, these Cinnamon Roll Croissants are the best of both worlds — and one you’ll want to make right away. They have that soft, fluffy, pillowy center you love from a cinnamon roll, but with delicate, buttery layers from the croissant shape that puff up beautifully as they bake.

As they bake, the layers create that perfectly golden exterior while staying tender and light inside. And throughout, you get that classic brown sugar cinnamon filling that melts down into every swirl, making them perfectly gooey and rich.

Finished with a silky cream cheese glaze that melts right over the top and served warm with a hot cup of coffee, they’re the kind of bake that’s perfect for slow mornings or a special weekend treat.

🥐 The FULL recipe is up on the blog if you want to make them this weekend:

With love,
Kiley 🤎

Here are some links for the tools, dishes, and ingredients:

• Bread Flour

• My Favorite Yeast

• Stand Mixer

• Gold Utensils

• Vanilla Bean Paste

• KitchenAid Cordless Hand Mixer