banana sticky toffee pudding

the dessert you didn’t know you needed… until now.

Hi loves —

Happy Monday! If you’ve never had sticky toffee pudding, you’re in for something special — and if you have, just wait until you try it with banana (oof).

This version is soft, gooey, and warming, with a subtle banana flavor that’s just the right amount of sweet. It bakes into this rich, tender cake with golden edges and a buttery banana toffee sauce (which is a show-stopper within itself) that bubbles up from underneath — then we take it one step further: serve it warm with a scoop of vanilla ice cream and an extra drizzle of that warm banana toffee sauce. It’s cozy, nostalgic, and exactly the kind of dessert that makes a regular night feel like something more.

Whether you’re baking for a date night, a dinner party, or just yourself in sweats (hi, me), this one never misses.

🧁 You can find the FULL recipe now on the blog:

I hope you love it as much as I do — and if you try it, I’d love to hear how it goes.

With something sweet always,
Kiley