banana coffee cake pancakes (w/ warm vanilla bourbon maple syrup)

the best of coffee cake, pancakes, and banana bread all in one!!

Hi friends —

Happy Wednesday! I truly just cannot get over these. What a dream combination!!

These Banana Coffee Cake Pancakes are soft, fluffy, and perfectly tender in the middle with that beautifully golden exterior and crisp edges. Then you get the warm cinnamon streusel — it caramelizes on the bottom, melts into the middle, and crisps up on top as they cook, and the way it works with that warm, sweet banana flavor is like nothing else. Every bite is cozy, warm, and feels like the best parts of a coffee cake and a stack of pancakes all at once.

Served warm with a pat of butter, a generous drizzle of warm vanilla bourbon maple syrup that soaks into every layer, and a hot cup of coffee on the side. This is a slow weekend morning situation and it is absolutely worth it.

They just melttt in your mouth, and I know you’re going to love these!!

✨ The FULL recipe is up on the blog:

With love,
Kiley 🤎

Here are some links for the tools, dishes, and ingredients:

• Caraway Griddle Pan

• Vanilla Bean Paste

• Pioneer Woman Plate Set

• Gold Silverware Set

• Flaky Sea Salt