apple pie bread pudding
the kind of dessert you'll want to curl up with on a crisp fall evening.
Hi friends —
Happy Wednesday! Gosh, I love this one so much. This apple pie bread pudding is everything I love about cozy baking. Imagine soft brioche bread soaked in a rich vanilla bean custard, baked until golden and crisp on top but still soft and custardy in the middle. Laced throughout is a warm, gooey, tart apple pie filling so that every bite has that perfect apple-cinnamon flavor.
Fresh from the oven, it’s best served warm with a scoop of vanilla ice cream, a spoonful of extra gooey apples, and a sprinkle of flaky sea salt. The hot and cold, creamy and spiced, soft and gooey combo makes it the kind of dessert you’ll want to curl up with on a chilly evening.
It’s simple, nostalgic, and just a little elevated — perfect for fall gatherings, weekend baking, or when you just need your kitchen to smell like comfort.
🍎 The FULL recipe is up now on the blog so you can make a pan for yourself:
With love,
Kiley 🤍
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